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HESSPEA Plant-Based Cooking Class in Costa Mesa on May 18, 2019 6:00 PM

HESSPEA Plant-Based Cooking Class Costa MesaHESSPEA Plant-Based Cooking Class Costa Mesa

HESSPEA Plant-Based Cooking Class

May 18, 2019 at 6:00 PM

The Hood Kitchen Space

- Get Directions
350 Clinton Street

Costa Mesa, CA

92626


Pricing

Description
The soul of Brazil is said to be in the north, in the state of Bahia. Salvador beats to the rhythm of Africa, and its music and dances are heavily influenced by its African background,  When you stand in the center of its capital, Salvador, you'll feel the vibe. The birthplace of Samba and Capoeira, Bahia is alive with movement and energy; the country's pulsating epicenter of Afro-Brazilian culture. HESSPEA Plant-Based Cooking is for men & women, singles & couples who want to learn the history and celebrate the culinary food traditions that are inspired by the beautiful regions of Africa, West Indies, South America, and American South. If you are vegan, please check the menu and class descriptions that are posted on the website at https://www.hesspea.com/classes .Experience the culture, cuisine and warmth in this 3-hour hands on cooking class paired with lively conversation and good friends. Each recipe is accompanied by the music that connects us to the food - - - Reggae, African, Caribbean, Jazz, Zydeco, Afro-Cuban, World Music, & Afro-Brazilian Rhythm. We'll begin the evening with an appetizer social and then head on into the kitchen to explore the menu, and end with a global dining experience. By RSVPing to this event, you are automatically subscribed to receive information about other upcoming events.  Please contact us at sandradhespe@gmail.com if you would like your email omitted.

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